Organic olive oil with black truffles - 100 ml

Organic olive oil with black truffles 100 ml has a strong aroma of truffles. Olive oil with black truffles is consumed by refined people who appreciate gourmet products. To preserve the unique aroma of truffles, truffle oil is added to food preparations at the end, after cooking or directly in the preparation process, when it is not thermally processed.

Truffles are considered luxury foods, being used in the preparation of the most refined recipes. Fresh black truffles are requested by the most extravagant restaurants.

It can be difficult to describe the flavor of a truffle, but many use terms like woody, earthy, garlicky or fruity. The flavor is complex and intense, which allows it to add character to a wide variety of dishes.

INGREDIENTS

Organic olive oil; natural flavor; dried black truffles Tuber Aestivum Vitt..

The extra virgin olive oil from Crete is extracted cold, exclusively by mechanical methods, it won 7 international awards in the period 2015-2017. Black truffles (Tuber Aestivum Vitt.) are added to this oil, which gives the oil an intense truffle aroma.

After opening, the aroma of truffle oil is maintained for 3 months, if it is stored away from sunlight, in a cool place.

NUTRITIONAL TABLE

Energy value 824 Kcal/3389 Kj
Fat 91.6 g of which:

• saturated 13.9 g
• monounsaturated 79 g
• polyunsaturated 5.7 g

Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Salt 0.0 g

HOW TO CONSUME TRUFFLE OIL

Add a few drops of black truffle olive oil over pasta, rice, baked potatoes, mushrooms, omelettes, meat and fish dishes, vegetables. In order to preserve the truffle aroma, the oil is added only on top of the final dish. The aroma of this oil is intense, offering a richer taste experience.

Truffle oil can also be added to mayonnaise, sauces, hummus.