Frozen truffles

To enjoy the authentic aroma and flavor of black summer truffles at any time, we offer you a convenient option – frozen black summer truffles. Freezing is an excellent way to preserve the valuable organoleptic properties of these rare delicacies and to be able to use them easily in the kitchen. Our frozen truffles are carefully harvested and selected, then flash frozen at very low temperatures to ensure the preservation of their authentic flavor and delicate texture.

Storage conditions

To ensure excellent long-term quality, we recommend storing frozen black summer truffles at -18°C (-0.4°F) or colder in your freezer. Carefully packed to prevent any contamination or alteration of their precious taste, these truffles will keep their freshness for several months.

Consumption

Truffles do not require washing, being already washed by us. Frozen truffles do not thaw completely and are sliced ​​semi-frozen like fresh truffles. Once thawed, they cannot be refrozen.

Frozen truffles can be used in many ways in the kitchen. They can be added to pasta, risotto, meat, eggs, cheeses, sauces and many other dishes to give them a gourmet touch.