Organic olive oil with white truffles - 100 ml

Organic olive oil with white truffles 100 ml has a strong aroma of truffles. The oil is added to food preparations at the end, after cooking, for an extra taste of truffles. Olive oil with white truffles is consumed by refined people, who appreciate gourmet products, people who want to test the taste of truffles or those who prefer it in this form.

Truffles are considered luxury foods, being used in the preparation of the most refined recipes. White truffles they are requested by the most extravagant restaurants.

It can be difficult to describe the flavor of a truffle, but many use terms like woody, earthy, garlicky or fruity. White Truffle Olive Oil 100ml takes on the intense flavor of the truffle, allowing it to add character to a wide variety of dishes.

INGREDIENTS

Organic olive oil; natural flavor; dried white truffles Tuber Magnatum Pico. 100% natural product.

The extra virgin olive oil from Crete is extracted cold, exclusively by mechanical methods, it won 7 international awards in the period 2015-2017. White truffles (Tuber Magnatum Pico) and the natural truffle flavor are added to this oil.

After opening, the aroma of truffle oil is maintained for 3 months, if it is stored away from sunlight, in a cool place.

NUTRITIONAL TABLE

Energy value 824 Kcal/3389 Kj
Fat 91.6 g of which:

• saturated 13.9 g
• monounsaturated 79 g
• polyunsaturated 5.7 g

Carbohydrates 0.0 g of which: sugar 0.0 g
Protein 0.0 g
Salt 0.0 g

HOW TO CONSUME TRUFFLE OIL

Add a few drops of organic olive oil with white truffles over pasta, rice, baked potatoes, mushrooms, omelettes, meat and fish dishes, pizza, vegetables. To preserve its truffle flavor, the oil is added only on top of the final dish. The aroma of this oil is intense, offering a richer taste experience.

Truffle oil can also be added to mayonnaise, sauces, vinaigrette.